Tailor-made Wine Tours
in Spain

Rioja

Rioja appeals, not just for producing some of the finest wines in Spain, but also for the contrast between traditional and modern wineries that can be found here. Visit a historic bodega built on a farm, part of a medieval monastery that still produces its wine using the most traditional methods, then continue on to another that employs state-of-the-art wine technology in a building that is a work of modern art in itself.

Rioja wines are primarily made from Tempranillo grapes, which are the dominant variety in the region. These wines are known for their rich flavors, often showing notes of red fruit, vanilla, and spice. In addition to Tempranillo, Rioja wines may also include Garnacha, Graciano, and Mazuelo grapes in varying proportions. The diverse terroir of Rioja, along with its traditional winemaking techniques, contribute to the production of high-quality and complex wines that are celebrated worldwide.

Private day tours with local guides ensure wine lovers have access to top-notch wineries and exposure to true hidden gems. Imagine yourself, relaxing at a winery in Rioja, a glass of rich Tempranillo in hand, while overlooking the stunning landscape of vineyards and rolling hills. This is the epitome of a perfect day for any wine enthusiast.

Highlights

Exclusive Culinary Experiences: Beyond wine, Rioja offers luxury travelers the chance to explore its rich culinary heritage through exclusive tours focused on olive oil production, artisanal cheese-making, and traditional Spanish charcuterie.

Luxury Accommodation in Historic Settings: The region is home to several luxury hotels set in historic buildings, such as the Marqués de Riscal Hotel designed by Frank Gehry, and the Parador de Santo Domingo de la Calzada, a former pilgrim’s hospital turned five-star hotel. These accommodations offer a blend of modern comfort and historical charm, often with breathtaking views of the surrounding vineyards.

Ribera Del Duero

Ribera del Duero is one of Spain’s world-renowned wine regions and is situated along the banks of the Duero River on the country’s northern plateau. Wine has been produced in the region for thousands of years, but, viticulture as we know it today, was brought to the region by French Benedictine monks from Cluny, in Burgundy, during the 12th century.

What sets Ribera del Duero apart is its unique terroir. The extreme climate, characterized by hot days and cool nights, along with the diverse soil types, create the perfect conditions for producing exceptional-quality Tempranillo grapes. These grapes are the backbone of Ribera del Duero's robust and complex red wines, which are celebrated worldwide.

Tempranillo wine is a standout in Ribera del Duero's traditional winemaking culture. Tempranillo has a unique dual character that sets it apart from other wine varieties. It can be enjoyed as a vibrant, young red with fruity and floral notes, or as an aged red with profound complexity and elegant finesse. Learn about the wine-making process by visiting family-owned estates ensures an immersive experience as the owners are often on-site to welcome you and show you the winery and underground cellar or accompany you during a private wine tasting.

Highlights

Gastronomy defined: The region is renowned for its cuisine, which features hearty dishes such as roast lamb, chorizo sausage, and morcilla (blood sausage). Local cheeses, such as Queso de Burgos, are also popular.

Dive into the culture: Ribera del Duero is rich in cultural heritage, with a history dating back to the Roman era. The region is home to landmarks, such as the Castle of Peñafiel and the Monastery of Santa María de Valbuena.

Basque Country

Known for its distinctive terroir, this area benefits from a unique microclimate influenced by both the Atlantic Ocean and the Pyrenees mountains, creating optimal conditions for vineyard cultivation. The region primarily showcases white wines made from the indigenous Hondarribi Zuri grape. The traditional parra trellis system enhances Hondarribi Zuri grape ripening, creating txakoli wines with a fresh, aromatic profile synonymous with Basque Country, while their natural effervescence and saline finish perfectly complement local seafood like anchovies and grilled octopus, offering a fresh, aromatic profile that's become synonymous with Basque country's identity.

Among its most acclaimed wineries are Txomin Etxaniz and Gaintza, which stand as pillars of tradition and innovation in txakoli wine production. These wineries not only demonstrate commitment to quality but also embody the spirit of Basque winemaking heritage through their dedication to sustainable practices, traditional and modern wine-making processes, and reverence for local varietals.

Highlights

A gastronomic hub: San Sebastian is famous for its Michelin-starred restaurants, pintxos bars, and outstanding dining experiences. Treat yourself to the finest cuisine paired with incredible local wines.

Breathtaking landscapes: This northern region boasts spectacular natural attractions, such as the Bay of Biscay, the lush vineyards of the Rioja Alavesa wine region, and picturesque towns dotted with medieval castles and monasteries.

Art & Museums: Immerse yourself in the vibrant art scene of San Sebastian and Bilbao, with its numerous galleries and museums featuring works by both local and international artists. Don't miss the world-renowned Guggenheim Museum Bilbao.

Barcelona

Experience the ultimate indulgence of wine and tapas in Barcelona, Priorat, and Penedes.

In the fertile lands of Priorat and Penedes in Spain, wine enthusiasts can enjoy a journey that delights the taste buds and enriches the soul. Celebrated for stunning vistas and unique wine production, blending tradition, innovation, and distinct terroir.

Priorat, a DOQ region, is particularly renowned for its powerful red wines, which are primarily made from Garnacha and Cariñena grape varieties. The rugged terrain and slate-laden soil impart a concentrated minerality to the wines, creating robust offerings with deep complexity. A private wine tour in Priorat offers an intimate glimpse into ancient vineyards perched on steep slopes, where passionate winemakers share their craft.

Penedes, in contrast, boasts a more diverse wine portfolio thanks to its varied microclimates ranging from coastal to inland areas. This versatility makes Penedes a cradle for both traditional Spanish grapes and international varieties. Here, Xarel·lo stands out as the indigenous star used in crafting Cava—Spain's iconic sparkling wine—as well as notable still whites that exhibit refreshing acidity and floral notes. Venturing through Penedes with a private guide allows travelers to delve into family-run wineries where innovation meets tradition. Sampling organic and biodynamic wines alongside local tapas is an immersive cultural experience.

Highlights

The vibrant city: Explore the city of Barcelona, from its stunning architecture to its rich cultural heritage. From world-famous attractions such as Sagrada Familia and La Rambla to hidden gems hiding in this Mediterranean metropolis.

The exquisite Priorat Wine Region: Witness the magnificence of Priorat’s captivating coastal scenery and rolling hills dotted with vineyards.

Prestigious wines from Catalunya's inland areas: Journey through Penedes’ rolling hills and rustic villages, learning about traditional Catalan winemaking practices.